Funnel Cakes
Without having to visit a county fair, you may indulge in a mouthwatering retro treat thanks to this funnel cake recipe. You'll require a funnel that can accommodate a cup of batter and has a 1/2-inch aperture.
Funnel cakes are a delicious treat for any occasion. This recipe is delicious and easy to make, which makes it perfect for beginning cooks!
Ingredients
- 1 quart of vegetable oil, or more as needed, for frying ✅
- 3/4 cup of milk ✅
- two huge eggs ✅
- 2 cups of general-purpose flour ✅
- 1 tablespoon of baking powder ✅
- 12 teaspoons of cinnamon powder ✅
- Salt, 1/2 teaspoon ✅
- Sugar for confections, 3/4 cup ✅
Follow These Directions:
Step 1:
Heat the oil to 375 degrees F (190 degrees C) in a large, heavy skillet.
Step 2:
In a big dish, combine milk and eggs. In a separate container, combine the flour, baking powder, cinnamon, and salt; whisk until combined with the egg mixture.
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Step 3:
Cover the funnel hole with your finger and add 1 cup of batter. Swirl the funnel to make a 6- to 7-inch circle after removing your finger from the skillet's middle. Fry in heated oil until the bottom is golden brown; flip and cook for an additional minute or so on each side, or until golden brown all over. On paper towels, drain. Cook the remaining batter as before.
Step 4:
Finish by sprinkling confectioners' sugar, then serve hot.
