Pizza Recipe
There is no doubt that pizza is one of the most sought-after dishes of Italian cuisine, and it is also one of the easiest dishes to prepare at home for your family and friends. Making the correct pizza base is the only setback. It's not for everyone.
Here's an easy recipe for making pizza using fresh pizza dough. You will get the real taste of pizza when you make fresh pizza that you will get the real taste of pizza.
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| Make Your Recipe |
The simplest pizza can be made at home with all-purpose flour, dry yeast, warm water, onion, tomato, capsicum, cheese, and tomato ketchup. Adding mushrooms to this Italian recipe is a subjective decision.
The Ingredients Involved:
- All-purpose flour, 1 cup ✅
- The amount of tomato ketchup is 50 milliliters ✅
- 1/2 tomato ✅
- Onion - 1 piece ✅
- 1/2 teaspoon chili flakes ✅
- 1/2 of a teaspoon of baking powder ✅
- 1/2 teaspoon of sugar ✅
- Cheese, 4 tablespoons ✅
- 2 mushroom ✅
- 1/4 cup green pepper ✅
- 1/2 teaspoon fresh oregano, chopped ✅
- 1/4 cup mozzarella cheese ✅
- 1/2 teaspoon dry yeast. ✅
- The amount of water needed depends on the situation✅
See the Video And Recipe Demo
Step 1: Preparation Pizza Dough:
Put some all-purpose flour on a dough-kneading plate and use it to knead the dough. Next, add salt and baking powder, then sieve. After you have made a well in the middle, you need to drizzle 1 teaspoon of oil over the yeast. Add a teaspoon of sugar and some warm water to the yeast mixture. Set the mixture aside for at least 10-15 minutes after it has been mixed well. Consequently, the yeast will rise in the meantime. After the yeast has risen, stir it into the flour and knead the dough with some water. It is recommended to keep this dough aside for 4-6 hours before you use it. It is then necessary to knead the dough a second time. It is now time to prepare the pizza dough for baking.
Step 2: Preparing The Pizza Base:
The oven should be preheated to 180 degrees Fahrenheit. Once the pizza oven is ready, it is time to prepare the flour for the pizza dough. To make pizza, you will need large pieces of dough. With the large pizza rolling pin, roll this dough into a nice circular shape with a rolling pin. Once you have made the circle base, please be sure that it is even at all ends of the circle. Once you have constructed the circle base, use a fork to prick it with it so that the base won't rise and that it will brown nicely. Bake it for 10 minutes in the preheated oven once it has been preheated. Your pizza base is now ready to be baked.
Step 3 : Chop All The Vegetables For The Pizza:
It is now time to wash the capsicum and slice it thinly in a bowl. As soon as the onions are peeled, they should also be cut into thin slices in another bowl along with the potatoes. As a final step, cut tomatoes and mushrooms in the same way as you did with the peppers. Make sure that the tomatoes you are going to use have less juice in them, however. In a separate bowl, grate the processed cheese and the mozzarella cheese separately, once all the veggies have been cooked.
Step 4: Spread the sauce and veggies:
Apply tomato ketchup to the pizza's base. Spread half of the processed cheese across the base of the pizza and then evenly arrange the veggies across the base in an even layer. After you have put all the vegetables on the plate, you can add a thick layer of mozzarella cheese on top.
Read More Recipes >> Classic Burger Recipe
Tips:
- To start, make sure your oven is preheated. Make sure your standard oven is preheated to 280 degrees Celsius.
- Use a warm base if you're using a ready-made one. Take it out half an hour before making the pizza.
- Stretch the dough instead of rolling it. If you are making a fresh pizza base, the dough will be at room temperature, making stretching easier.
- A pizza stone is the most effective way to make restaurant-style pizza, as it helps the dough rise and makes it crisp. Try it.
- You can use fresh tomato paste or puree for an organic approach to your pizza. Your pizza will taste better.
