Classic Burger Recipe
Take a bite out of this delicious restaurant-style, lean beef hamburger recipe and sink your teeth into it. It is worth it to spend the extra time making your own patties rather than buying prepackaged. It will be well worth it to spend the extra time. About one minute before the burgers are done, place sliced cheese on top of the burgers; continue cooking until the cheese begins to melt.
Ingredients:
- Beef ground with 7% fat (1 pound). ✅
- An egg of medium size✅
- ½ cup minced onion✅
- ¼ cup finely ground breadcrumbs✅
- About 1 tablespoon of Worcestershire sauce✅
- Peel and mince 1 or 2 cloves of garlic✅
- The amount of salt should be about 1/2 teaspoon✅
- There is about 1/4 teaspoon of pepper in this recipe✅
- It consists of four hamburger buns (4 inches wide), split in half✅
- Mayonnaise in the amount of 1/4 cup✅
- It is about 1/4 cup of ketchup per serving✅
- Rinsed and crisped four leaves of iceberg lettuce✅
- Take one firm-ripe tomato, core it, and thinly slice it✅
- Red onion thinly sliced into four pieces✅
Now Follow These Directions:
Checklist Of Instruction Procedures Below.
Take 1 Step:
To prepare the ground beef mixture, combine the ground beef, egg, onion, bread crumbs, Worcestershire sauce, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well blended. The mixture should be divided into four equal portions and each should be shaped into a patty about four inches wide.
In Step 2:
On a barbecue grill that has been oiled, place the burgers on a solid bed of hot coals or over high heat on a gas grill (you should be able to hold your hand at grill level for only two or three seconds); close the lid on a gas grill. The burgers should be cooked, turning once, until browned on both sides and no longer pink inside (cut to check), for a total of 7 to 8 minutes. Take the grill off the heat and remove it from the grill.
In 3 step:
Cook the buns cut side down, on the grill until they are lightly toasted, about 30 seconds to a minute.
Step 4: The Final Step:
Spread mayonnaise and ketchup on the bottom of the buns. The sandwich should contain salad, tomato, hamburger, onion, and salt and pepper to taste. They should be in.
Here Are The Chef's Notes For This Dish:
The temperature at which your burgers should be cooked must be 160° to ensure that they are bacteria-free. In my opinion, this recipe will ensure that they will keep for a long time and that they will keep moist for a long time.
Facts About Nutrition:
The serving size is as follows:
480 calories; 43% of calories from fat; 31g protein; 23g fat; 5.6g saturated fat; 37g carbohydrates; 2.4g fiber; sodium 978mg; cholesterol 127mg.
