You've located the right place if you're looking for the best French toast recipe online. With only five widely available ingredients, you can quickly and easily make this delicate, creamy, and delicious recipe.
Here is all the information you require to prepare the best French toast of your life, including the ideal bread to use and the required materials. Get our best storage tips and freezer hacks, too.
How to Prepare French Toast:
You only need a burner, a few basic ingredients, and a basic recipe to cook restaurant-quality French toast in the comfort of your own home. We can help with that!
Most suitable bread for French toast:
Brioche, sourdough, French bread, or challah are the best pieces of bread for French toast. These types can withstand complete absorption in the soft, milky egg custard without breaking since they are hard and strong enough to do so. Any oily white bread would do in a pinch, though.
Ingredients:
- 2/3 cup mil ✅
- two huge eggs ✅
- Vanilla extract, 1 teaspoon (Optional) ✅
- 1/4 teaspoon of cinnamon, ground (Optional) ✅
- salt as desired ✅
- 6 large slices of bread ✅
- 1 tablespoon. of real butter, or more if necessary ✅
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Follow These Directions:
Step 1:
The milk, eggs, vanilla, cinnamon, and salt should all be combined on a small plate.
Step 2:
A little butter and a pan are heated on medium-high heat.
Step 3:
The egg mixture should be applied on both sides of the bread. Cook for 3 to 4 minutes on each side, or until browned, in the heated pan. Serve warm.
How to Keep French Toast Fresh:
Place any remaining French toast in a sealed bag after leaving it to cool fully (such as a zip-top bag or a reusable storage container). For one to three days, keep it in the fridge.
French toast: Is it French?
Nope! French toast is not a French dish. According to tradition, Joseph French, a native of the United States, created the sweet breakfast meal in 1724 and gave it his name. That's probably not accurate, though: According to early recipes, people were frying milk and egg-soaked bread in Roman Times.
It's more likely that modern French toast was created in the 15th century by cooks looking for a way to use up remaining dry bread.
