Banana Cake Recipe
When I went to see a friend who had just given birth to her eighth kid, she cooked me this banana cake. "I should have baked for you," I commented to her.
Are Frozen Bananas Usable?
Yes, I often do this. The bananas should be refrozen at room temperature. Any extra liquid should be taken out, mixed, and used as recommended in the recipe below. This is the batter. You can expect some lumps.
Read More Recipe >> Funnel Cakes Recipe
Ingredients
Cake:
- 1 12 cups of bananas, mashed ✅
- Lemon juice, two teaspoons ✅
- 3 cups regular flour ✅
- 2 1/8 cups white sugar, 1 1/2 teaspoons baking soda, and 1/4 teaspoon salt. ✅
- Butter, 1/4 cup ✅
- 3 eggs ✅
- 1 12 cups buttermilk, 2 tablespoons vanilla extract ✅
Frosting:
- 12 cups softened butter
- 1 (8-ounce) container of softened cream cheese
- Vanilla extract, 1 teaspoon
- Brown sugar' sugar, 3 1/2 cups
Follow These Directions:
Step 1:
Set the oven to 275 ℉ (135 degrees C). Butter and flour in a 10x13-inch pan.
Step 2:
Making cake:
Making the cake: In a small bowl, combine lemon juice and mashed bananas. In a larger basin, combine salt, baking soda, and flour.
Step 3:
In a big bowl, beat butter and sugar for 3 to 4 minutes, or until creamy. Mix in sugar after adding each egg one at a time. Milk and the flour mixture should be added in turns. Add banana mixture and mix. Fill the pan with the batter.
Step 4:
A toothpick put into the center of the cake should come out clean after about an hour of baking in the preheated oven. The cake should be taken out of the oven and instantly placed into the freezer for 45 minutes. This will result in a creamy cake.
Step 5:
Make buttercream in the meantime :
Cream cheese and butter together until well combined. Sugar is pounded in. Brown sugar should be added, then the frosting should be smoothed out using both low and high-speed beating.
Step 6:
After the cake has cooled, frost it.
