Teriyaki Salmon
If you're looking for a delicious and healthy dinner option, teriyaki salmon is a great choice. This easy-to-make dish is packed with flavor, thanks to a simple teriyaki marinade that's made up of soy sauce, mirin, and sake. The teriyaki salmon is best served with a side of jasmine rice and a sprinkle of sesame seeds. It's sure to be a hit with everyone at the dinner table!
Using a simple homemade teriyaki sauce, this recipe for flaky and delicate fish is baked to perfection. In less than 40 minutes, you can have the ideal recipe for lunch or dinner.
Ingredients:
- 1/3 cup limited soy sauce or coconut aminos. ✅
- fresh orange juice, 1/4 cup ✅
- 2-3 Tablespoons of water ✅
- 2 tablespoons of honey ✅
- 2 crushed or chopped garlic cloves ✅
- 1 tablespoon. freshly minced ginger ✅
- 1 tablespoon of chili flakes, or to taste ✅
- Juiced lemon, half ✅
- 1/2 tablespoon of gluten-free flour ✅
Make More Recipes >> Grilled Chicken Recipe.
Follow These Instructions:
The preparation of teriyaki salmon can be varied. The oven or the cooktop are both options. Cook fish in a pan over medium heat. around three minutes for each side. The teriyaki sauce is then added, and the mixture is cooked for a further few minutes until it thickens. then offer.
Oven:
Place the salmon on an oiled sheet pan or dish and bake, broil, or roast it there. We choose baking because it ensures that the salmon cooks thoroughly without running the risk of scorching or overcooking. You can either add the sauce right away as we did in our simple Roasted Teriyaki Salmon dish, or you can wait until the salmon is half-baked.
Teriyaki Sauce Thickening Procedure:
You have a few options for teriyaki sauce thickening. Use thickeners like cornflour, arrowroot powder, butterscotch flour, or rice flour, or try adding a little bit extra flour. Utilize moderately. You might have only a teaspoon or so of thickener. Before adding to the sauce, dissolve it with a little water.
