Pomodoro Sauce
Simple, aromatic ingredients like sweet, ripe tomatoes, herbs, garlic, onion, and olive oil come together to make this quick and easy 5-ingredient Pomodoro sauce. For your next family dinner, toss the pasta with the fresh tomato sauce and serve the flavorful, nutritious dish with a side of salad and garlic bread. Making your Pomodoro pasta at home is like taking a relaxing vacation to Italy.
What is Pomodoro Sauce?
This is a fresh tomato sauce, which is what the Italian word "Pomodoro," which means "tomato," refers to. There isn't a better method, in my opinion, to utilize the freshest summertime produce! Pasta, olive oil, fresh tomatoes, basil, and other seasonal ingredients are commonly used to produce the vegetarian Italian dish known as pasta al pomodoro.
Ingredients
Comprehensive step-by-step cooking directions.
Fresh tomatoes:
Any variety will work, but I used plum tomatoes in this recipe. Since the quality of the tomatoes will have a significant impact on the flavor of your sauce, the trick is to obtain the juiciest, sweetest, ripest, in-season tomatoes possible. San Marzano tomatoes in cans are a wonderful substitute for good, in-season fresh tomatoes if you're having trouble finding them.
virgin extra olive oil
The most delicious, powerful, and real flavor is added to the sauce by using premium extra-virgin olive oil from Italy.
Onion:
Although I prefer the taste of a sweet onion with tomatoes in the sauce, you may also use a white onion or a yellow onion. To prevent your sauce from becoming too thick, thinly slice it.
Garlic:
For a flavorful taste.
Healthy Herbs:
Such as parsley, oregano, and fresh basil leaves.
Read More Recipes >> Grilled Chicken Sandwich
Follow These directions:
For a quick and simple summer lunch that makes the most of the best tomatoes and herbs of the moment, make this real pasta pomodoro sauce. This dinner is suitable for both children and adults!
Step 1:
To remove the seeds from the tomatoes' seeds, first quarter the tomatoes.
Step 2:
In a food processor, puree the tomatoes until they are largely smooth, leaving some lumps if you prefer your sauce to have more texture.
Step 3:
To drain the extra liquid, move the tomatoes to a colander.
Step 4:
Over medium-high heat, sauté the garlic and onion in the olive oil in a sizable frying pan, pot, Dutch oven, or other large pot.
Step 5:
Bring the mixture to a boil after adding the tomatoes and herbs.
Step 6:
For around 30 minutes, simmer the sauce with the cover off over low heat.
Step 7:
Add salt and pepper after giving the sauce a taste. Depending on how sweet your tomatoes are, you could also wish to season them with a little sugar. The tomatoes' acidity is balanced by the sugar.
Step 8:
Overcooked pasta, spoon the sauce and top with grated Parmesan cheese and more fresh herbs.
How to Serve Pomodoro Sauce with Pasta:
Serve your favorite pasta, such as pasta, with healthy Cheese and additional chopped fresh herbs as a decoration. Try serving the Pomodoro sauce over sautéed zucchini noodles, baked potato gnocchi, or vegetable adopt a low if you prefer something other than pasta. It makes a terrific vegetarian main dish, but it's also great as a side dish with some grilled chicken or fish.
